Our Brands
Curated Culinary Concepts
At World of Hospitality, we don’t simply manage restaurants—we build destination dining experiences. Each brand in our portfolio is hand-selected for its distinctive culinary identity, guest appeal, and market fit. We ensure that every concept is optimized for success in Qatar’s fast-growing hospitality scene.
Günaydin Doha
The Turkish Grill Experience
An extension of one of Turkey’s most acclaimed meat specialists, Günaydin Doha delivers premium Anatolian cuisine in a contemporary setting. Known for its open fire-grilled meats, Turkish hospitality, and vibrant ambiance, Günaydin is a standout destination for both casual diners and refined palates.
Origin: Istanbul, Turkey
Cuisine: Turkish / Anatolian
Concept: Meat grill with authentic roots
Location: Place Vendôme, Lusail
Kumar Doha
Indian Flavours, Reimagined
Kumar brings a modern Indian dining experience to Doha, reinterpreting classic recipes through bold technique and refined presentation. Designed for those who appreciate depth of flavor and vibrant storytelling through food, Kumar is rooted in authenticity and elevated by innovation.
Origin: Concept by World of Hospitality
Cuisine: Contemporary Indian
Concept: A fresh take on traditional dishes
Location: Place Vendôme, Lusail
Al Beiruti
Lebanese Flavours, Reimagined
Coming Soon
We’re continuously expanding our portfolio with forward-thinking, experience-driven restaurant brands. Stay tuned for new launches crafted to meet the evolving tastes of Qatar’s dining audience.
Our Approach
We partner with global and regional F&B brands, bringing them into the Qatari market with tailored strategies, hands-on management, and a deep understanding of local guest expectations.